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“Old School”

Steakhouse & Bar

The Tee-Off is well known to Santa Barbara locals as the best place for juicy steaks and tasty burgers, but it’s also the place to go if you’d prefer some light bites. Start your meal with a variety of enticing appetizers, and of course you’ll enjoy a crisp, fresh salad, steaming hot fresh vegetables and a baked potato! Or sink your teeth into one of our hearty sandwiches, made to order. Don’t forget dessert! House-made cheesecakes, mud pies, crème brûlée… Delicious!

APPETIZERS

Buffalo Wings 19.95

Garlic Bread 7.95

Steakhouse Onion Rings 11.95

Sautéed Mushrooms 13.95

Shrimp Cocktail 24.95

Crab Cocktail 34.95

Oysters on the Half Shell ~

Market Price

1/2 or 1 dozen

Steamers 28.95

Potato Skins 12.95

ENTRÉES

Dinners include choice of: Soup or Salad, and Rice or Potato
(French Fried, Baked, or Garlic Mashed)
Fresh Seasonal Vegetables & Fresh Baked Sourdough Rolls

USDA Prime Culotte Steak 39.95

Center cut sirloin char-broiled

USDA Prime Filet Mignon 54.95

Char-broiled
with béarnaise

Prime Char-Broiled New York 54.95

Pork Chops 29.95

Center cut, grilled, seasoned and served with apple sauce

Rack of Lamb 49.95

Herb crusted then baked

USDA Prime Ground Sirloin 24.95

With onion-mushroom gravy

‘Big Bertha’ 69.95

Bone-in ribeye with garlic marinade

Fried Chicken 24.95

Our house original

Baked Chicken 24.95

Our house original

Prime Rib

(While it lasts)
Our house specialty — slow-roasted to perfection
and served au jus with creamed horseradish

Par Cut 44.95

10 oz cut

Eagle Cut 54.95

Single bone-in cut

Double Eagle 69.95

Double bone-in cut

Birdie Cut 47.95

Herb seasoned & grilled

Ace Cut 47.95

Cajun seasoned & blackened

Fresh Fish and Seafood

A nightly selection of fresh fish and seafood specials
will be presented by your server

Australian Lobster

One or two tails at current market price

Fried Shrimp 34.95

Deep-fried to perfection & served with cocktail sauce

Shrimp Scampi 34.95

Sautéed in chardonnay and garlic butter

Alaskan King Crab Legs

Split and served with drawn butter at current market price

Combinations

Your choice of Prime Rib or 8 oz Prime Sirloin with:

Lobster ~ market price

Shrimp Scampi 49.95

Fried Shrimp 47.95

TEE-OFF CLUB MENU

Sandwiches & Burgers are served with French Fries or Garlic Mashed Potatoes
Add a Caesar or house salad for 3.95.
Add a baked potato for 2.45

USDA Prime Tee-Off Burger 19.95

1/2 lb burger with cheese

Prime Bacon Bleu Burger 24.95

1/2 lb burger with bacon, Maytag bleu cheese and caramelized onions

Prime Rib Sandwich 36.95

Served open-face on garlic toast

USDA Prime Sirloin Steak Sandwich 32.95

Served open-face on garlic toast

USDA Prime French Dip 21.95

Fish ’n’ Chips 21.95

Prime Rib Pot Pie 21.95

Served in a sourdough round topped with mashed potatoes and cheese

SALADS

Iceberg  Wedge Salad 14.95

DESSERTS

Cheesecake 9.95

Santa Barbara Style

Mud Pie 11.95

Crème Brûlée 13.95

CALL

805.687.1616

TEE-OFF RESTAURANT & LOUNGE

3627 STATE ST