“Old School”
Steakhouse & Bar
The Tee-Off is well known to Santa Barbara locals as the best place for juicy steaks and tasty burgers, but it’s also the place to go if you’d prefer some light bites. Start your meal with a variety of enticing appetizers, and of course you’ll enjoy a crisp, fresh salad, steaming hot fresh vegetables and a baked potato! Or sink your teeth into one of our hearty sandwiches, made to order. Don’t forget dessert! House-made cheesecakes, mud pies, crème brûlée… Delicious!
APPETIZERS
Buffalo Wings 19.95
Garlic Bread 7.95
Steakhouse Onion Rings 11.95
Sautéed Mushrooms 13.95
Shrimp Cocktail 24.95
Crab Cocktail 34.95
Oysters on the Half Shell ~
Market Price
1/2 or 1 dozen
Steamers 28.95
Potato Skins 12.95
ENTRÉES
Dinners include choice of: Soup or Salad, and Rice or Potato
(French Fried, Baked, or Garlic Mashed)
Fresh Seasonal Vegetables & Fresh Baked Sourdough Rolls
USDA Prime Culotte Steak 39.95
Center cut sirloin char-broiled
USDA Prime Filet Mignon 54.95
Char-broiled
with béarnaise
Prime Char-Broiled New York 54.95
Pork Chops 29.95
Center cut, grilled, seasoned and served with apple sauce
Rack of Lamb 49.95
Herb crusted then baked
USDA Prime Ground Sirloin 24.95
With onion-mushroom gravy
‘Big Bertha’ 69.95
Bone-in ribeye with garlic marinade
Fried Chicken 24.95
Our house original
Baked Chicken 24.95
Our house original
Prime Rib
(While it lasts)
Our house specialty — slow-roasted to perfection
and served au jus with creamed horseradish
Par Cut 44.95
10 oz cut
Eagle Cut 54.95
Single bone-in cut
Double Eagle 69.95
Double bone-in cut
Birdie Cut 47.95
Herb seasoned & grilled
Ace Cut 47.95
Cajun seasoned & blackened
Fresh Fish and Seafood
A nightly selection of fresh fish and seafood specials
will be presented by your server
Australian Lobster
One or two tails at current market price
Fried Shrimp 34.95
Deep-fried to perfection & served with cocktail sauce
Shrimp Scampi 34.95
Sautéed in chardonnay and garlic butter
Alaskan King Crab Legs
Split and served with drawn butter at current market price
Combinations
Your choice of Prime Rib or 8 oz Prime Sirloin with:
Lobster ~ market price
Shrimp Scampi 49.95
Fried Shrimp 47.95
TEE-OFF CLUB MENU
Sandwiches & Burgers are served with French Fries or Garlic Mashed Potatoes
Add a Caesar or house salad for 3.95.
Add a baked potato for 2.45
USDA Prime Tee-Off Burger 19.95
1/2 lb burger with cheese
Prime Bacon Bleu Burger 24.95
1/2 lb burger with bacon, Maytag bleu cheese and caramelized onions
Prime Rib Sandwich 36.95
Served open-face on garlic toast
USDA Prime Sirloin Steak Sandwich 32.95
Served open-face on garlic toast
USDA Prime French Dip 21.95
Fish ’n’ Chips 21.95
Prime Rib Pot Pie 21.95
Served in a sourdough round topped with mashed potatoes and cheese
SALADS
Iceberg Wedge Salad 14.95
DESSERTS
Cheesecake 9.95
Santa Barbara Style
Mud Pie 11.95
Crème Brûlée 13.95
CALL
805.687.1616
