“Old School”
Steakhouse & Bar
The Tee-Off is well known to Santa Barbara locals as the best place for juicy steaks and tasty burgers, but it’s also the place to go if you’d prefer some light bites. Start your meal with a variety of enticing appetizers, and of course you’ll enjoy a crisp, fresh salad, steaming hot fresh vegetables and a baked potato! Or sink your teeth into one of our hearty sandwiches, made to order. Don’t forget dessert! House-made cheesecakes, mud pies, crème brûlée… Delicious!
APPETIZERS
Buffalo Wings 13.95
Garlic Bread 5.95
Steakhouse Onion Rings 9.95
Sautéed Mushrooms 9.95
Shrimp Cocktail 18.95
Crab Cocktail 24.95
Oysters on the Half Shell ~
Market Price
1/2 or 1 dozen
Steamers ~ Market Price
Potato Skins 9.95
ENTRÉES
Dinners include choice of: Soup or Salad, and Rice or Potato
(French Fried, Baked, or Garlic Mashed)
Fresh Seasonal Vegetables & Fresh Baked Sourdough Rolls
USDA Prime Culotte Steak 29.95
Center cut sirloin char-broiled
USDA Prime Filet Mignon 44.95
Char-broiled
with béarnaise
Prime Char-Broiled New York 44.95
Pork Chops 21.95
Center cut, grilled, seasoned and served with apple sauce
Rack of Lamb 39.95
Herb crusted then baked
USDA Prime Ground Sirloin 19.95
With onion-mushroom gravy
‘Big Bertha’ 48.95
Bone-in ribeye with garlic marinade
Fried Chicken 21.95
Our house original
Baked Chicken 21.95
Our house original
Prime Rib
(While it lasts)
Our house specialty — slow-roasted to perfection
and served au jus with creamed horseradish
Par Cut 34.95
10 oz cut
Eagle Cut 44.95
Single bone-in cut
Double Eagle 53.95
Double bone-in cut
Birdie Cut 37.95
Herb seasoned & grilled
Ace Cut 37.95
Cajun seasoned & blackened
Fresh Fish and Seafood
A nightly selection of fresh fish and seafood specials
will be presented by your server
Australian Lobster
One or two tails at current market price
Fried Shrimp 26.95
Deep-fried to perfection & served with cocktail sauce
Shrimp Scampi 27.95
Sautéed in chardonnay and garlic butter
Alaskan King Crab Legs
Split and served with drawn butter at current market price
Combinations
Your choice of Prime Rib or 8 oz Prime Sirloin with:
Lobster ~ market price
Fried Shrimp 39.95
Shrimp Scampi 41.95
King Crab ~ market price
TEE-OFF CLUB MENU
Sandwiches & Burgers are served with French Fries or Garlic Mashed Potatoes
Add a Caesar or house salad for 3.95.
Add a baked potato for 2.45
Prime Tee-Off Burger 15.95
1/2 lb burger with cheese
Prime Bacon Bleu Burger 18.95
1/2 lb burger with bacon, Maytag bleu cheese and caramelized onions
Prime Rib Sandwich 27.95
Served open-face on garlic toast
USDA Prime Sirloin Steak Sandwich 25.95
Served open-face on garlic toast
USDA Prime French Dip 18.95
Fish ’n’ Chips 17.95
Prime Rib Pot Pie 19.95
Served in a sourdough round topped with mashed potatoes and cheese
SALADS
Iceberg Wedge Salad 12.95
DESSERTS
Cheesecake 7.95
Santa Barbara Style
Mud Pie 8.95
Crème Brûlée 9.95
CALL
805.687.1616
