“Old School”

Steakhouse & Bar

The Tee-Off is well known to Santa Barbara locals as the best place for juicy steaks and tasty burgers, but it’s also the place to go if you’d prefer some light bites. Start your meal with a variety of enticing appetizers, and of course you’ll enjoy a crisp, fresh salad, steaming hot fresh vegetables and a baked potato! Or sink your teeth into one of our hearty sandwiches, made to order. Don’t forget dessert! House-made cheesecakes, mud pies, crème brûlée… Delicious!


Buffalo Wings 11.95

Garlic Bread 4.95

Steakhouse Onion Rings 8.95

Sautéed Mushrooms 8.95

Shrimp Cocktail 15.95

Crab Cocktail 21.95

Oysters on the Half Shell ~ Market Price

1/2 or 1 dozen

Steamers ~ Market Price

Potato Skins 8.95


Dinners include: Soup & Salad, Choice of Rice or Potato
(French Fried, Baked, or Garlic Mashed)
Fresh Seasonal Vegetables & Fresh Baked Sourdough Rolls

USDA Prime Culotte Steak 27.95

Center cut sirloin char-broiled

USDA Prime Crusted Sirloin 29.95

Parmesan, bleu cheese and horseradish crusted

USDA Prime Filet Mignon 42.95

with béarnaise

USDA Prime Filet Oscar 44.95

Tender filet mignon medallions topped
with king crab, asparagus and béarnaise

USDA Prime Porterhouse Steak  69.95

A 24 oz steak for the big drivers

Prime Char-Broiled New York 42.95

USDA Prime Peppered New York 46.95

with a Courvoisier sauce

Pork Chops 19.95

Center cut, grilled, seasoned and served with apple sauce

Rack of Lamb 34.95

Herb crusted then baked

Grilled Lamb Chops 34.95

Char-grilled and served with mint sauce

USDA Prime Ground Sirloin 16.95

With onion-mushroom gravy

‘Big Bertha’ 44.95

Bone-in ribeye with garlic marinade

Fried Chicken 19.95

Our house original

Baked Chicken 19.95

1/2 chicken with basil, garlic, pepper, butter & wine

Prime Rib

(While it lasts)

Our house specialty — slow-roasted to perfection
and served au jus with creamed horseradish

Par Cut 29.95

10 oz cut

Eagle Cut 39.95

Single bone-in cut

Double Eagle 48.95

Double bone-in cut

Birdie Cut 32.95

Herb seasoned & grilled

Ace Cut 32.95

Cajun seasoned & blackened

Fresh Fish and Seafood

A nightly selection of fresh fish and seafood specials
will be presented by your server

Australian Lobster at current market price

One or two tails

Fried Shrimp 24.95

Deep-fried to perfection & served with cocktail sauce

Shrimp Scampi 24.95

Sautéed in chardonnay and garlic butter

Alaskan King Crab Legs at current market price

Split and served with drawn butter


Your choice of Prime Rib or 8 oz Prime Sirloin with:

Lobster ~ market price

Fried Shrimp 36.95

Shrimp Scampi 38.95

King Crab ~ market price


Sandwiches & Burgers are served with French Fries or Garlic Mashed Potatoes
Add a Caesar or house salad for 3.95.
Add a baked potato for 2.45

Prime Tee-Off Burger 13.95

1/2 lb burger with cheese

Prime Bacon Bleu Burger 15.95

1/2 lb burger with bacon, Maytag bleu cheese and caramelized onions

Prime Rib Sandwich 21.95

Served open-face on garlic toast

USDA Prime Sirloin Steak Sandwich 19.95

Served open-face on garlic toast

Grilled Buffalo Chicken Sandwich 13.95

Topped with blue cheese crumbles

Fish ’n’ Chips 15.95

Prime Rib Pot Pie 14.95

Served in a sourdough round topped with mashed potatoes and cheese


Tee-Off Clubhouse Cobb 14.95

Iceberg Wedge Salad 9.95

Chicken Caesar Salad 12.95


Cheesecake 5.95

Santa Barbara Style

Chocolate Cheesecake 6.95

Mud Pie 6.95

Crème Brûlée 7.95