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“Old School”

Steakhouse & Bar

The Tee-Off is well known to Santa Barbara locals as the best place for juicy steaks and tasty burgers, but it’s also the place to go if you’d prefer some light bites. Start your meal with a variety of enticing appetizers, and of course you’ll enjoy a crisp, fresh salad, steaming hot fresh vegetables and a baked potato! Or sink your teeth into one of our hearty sandwiches, made to order. Don’t forget dessert! House-made cheesecakes, mud pies, crème brûlée… Delicious!

APPETIZERS

Buffalo Wings 16.95

Garlic Bread 5.95

Steakhouse Onion Rings 9.95

Sautéed Mushrooms 9.95

Shrimp Cocktail 19.95

Crab Cocktail 29.95

Oysters on the Half Shell ~

Market Price

1/2 or 1 dozen

Steamers ~ 22.95

Potato Skins 9.95

ENTRÉES

Dinners include choice of: Soup or Salad, and Rice or Potato
(French Fried, Baked, or Garlic Mashed)
Fresh Seasonal Vegetables & Fresh Baked Sourdough Rolls

USDA Prime Culotte Steak 31.95

Center cut sirloin char-broiled

USDA Prime Filet Mignon 48.95

Char-broiled
with béarnaise

Prime Char-Broiled New York 46.95

Pork Chops 23.95

Center cut, grilled, seasoned and served with apple sauce

Rack of Lamb 42.95

Herb crusted then baked

USDA Prime Ground Sirloin 19.95

With onion-mushroom gravy

‘Big Bertha’ 49.95

Bone-in ribeye with garlic marinade

Fried Chicken 23.95

Our house original

Baked Chicken 23.95

Our house original

Prime Rib

(While it lasts)
Our house specialty — slow-roasted to perfection
and served au jus with creamed horseradish

Par Cut 38.95

10 oz cut

Eagle Cut 48.95

Single bone-in cut

Double Eagle 59.95

Double bone-in cut

Birdie Cut 39.95

Herb seasoned & grilled

Ace Cut 39.95

Cajun seasoned & blackened

Fresh Fish and Seafood

A nightly selection of fresh fish and seafood specials
will be presented by your server

Australian Lobster

One or two tails at current market price

Fried Shrimp 26.95

Deep-fried to perfection & served with cocktail sauce

Shrimp Scampi 27.95

Sautéed in chardonnay and garlic butter

Alaskan King Crab Legs

Split and served with drawn butter at current market price

Combinations

Your choice of Prime Rib or 8 oz Prime Sirloin with:

Lobster ~ market price

Shrimp Scampi 41.95

Fried Shrimp 39.95

TEE-OFF CLUB MENU

Sandwiches & Burgers are served with French Fries or Garlic Mashed Potatoes
Add a Caesar or house salad for 3.95.
Add a baked potato for 2.45

USDA Prime Tee-Off Burger 17.95

1/2 lb burger with cheese

Prime Bacon Bleu Burger 19.95

1/2 lb burger with bacon, Maytag bleu cheese and caramelized onions

Prime Rib Sandwich 29.95

Served open-face on garlic toast

USDA Prime Sirloin Steak Sandwich 27.95

Served open-face on garlic toast

USDA Prime French Dip 19.95

Fish ’n’ Chips 18.95

Prime Rib Pot Pie 19.95

Served in a sourdough round topped with mashed potatoes and cheese

SALADS

Iceberg  Wedge Salad 12.95

DESSERTS

Cheesecake 7.95

Santa Barbara Style

Mud Pie 8.95

Crème Brûlée 9.95

CALL

805.687.1616

ADDRESS

3627 STATE ST