Dinner
Dinners include: Soup & Salad, Choice of Rice or Potato (French Fried, Baked, or Garlic Mashed) Vegetable of the Day & Fresh Baked Sourdough Rolls

USDA Prime Culotte Steak		$24.95
Center cut sirloin char-broiled

USDA Prime Crusted Sirloin		$28.95
Parmesan, bleu cheese, and horseradish crusted

USDA Prime Filet Mignon		$34.95
Tender filet, char-broiled with bernaise sauce and mushroom cap

USDA Prime Filet Oscar		$39.95
Tender filet mignon medallions topped with King crab, asparagus and bernaise

Porterhouse Steak		$39.95
A 24 oz. steak for the big drivers

USDA Prime Dry-Aged New York		$39.95
Above par

Pork Chops		$17.95
Grilled, seasoned, and served with apple sauce

Grilled Lamb Chops		$28.95
Char-grilled, and served with mint sauce

Rack of Lamb		$28.95
Herb crusted, then baked

USDA Prime Ground Sirloin		$14.95
With onion mushroom gravy

“Big Bertha”		$39.95
Bone-in ribeye with Ruben’s garlic marinade

Fried Chicken		$17.95
Our house original

Baked Chicken		$16.95
1/2 Chicken with basil, garlic, pepper, butter & wine

Chicken Oscar		$24.95
Tender breast, sautéed and topped with King crab, asparagus and bernaise

PRIME RIB
Our house specialty - slow roasted to perfection and served au jus with creamed horseradish

Par Cut		$25.95
10 oz cut

Eagle Cut		$32.95
Single bone-in cut

Double Eagle		$39.95
Double bone-in cut

Birdie Cut		$27.95
Herb seasoned & grilled

Ace Cut		$27.95
Cajun seasoned & blackened

SEAFOOD

Lobster		Market Price
One or two tails at current market price

Fried Shrimp		$21.95
Deep-fried to perfection & served with cocktail sauce

Sautéed Scallops		$21.95
Sautéed with sundried tomato, basil, and garlic butter

Shrimp Scampi		$22.95
Sautéed in Chardonnay and garlic butter

Crab Cakes		$26.95
Dungeness crab with sweet-pepper Cajun sauce

King Crab Legs		Market Price
Served with drawn butter

Fresh Fish		Market Price
A nightly selection of fresh fish and seafood specials will be presented by your server

COMBINATIONS
Your choice of Prime Rib or 8 oz. Top Sirloin with:

Lobster		Market Price

Scallops		$35.95

Shrimp		$35.95

Fried Shrimp		$34.95

King Crab		$46.95

TEE-OFF CLUB MENU
Served with French Fries or Mashed Potato
- Add a Caesar or house salad for $2.95 -
- Add a baked potato for $1.95 -

Tee-Off Burger		$11.95
USDA Prime 1/2 lb burger with cheese

Prime Rib Sandwich		$18.95
Served open-face on garlic toast

USDA Prime Sirloin Steak Sandwich		$16.95
Served open-face on garlic toast

Grilled Buffalo Chicken Sandwich		$9.95
Topped with bleu cheese crumbles

Fish ’n’ Chips		$11.95

Shrimp ’n’ Chips		$16.95

Prime Rib Pot Pie		$13.95
Served in a sourdough round topped with mashed potatoes and cheese

Tee-Off Chop Salad		$12.95

Caesar Salads		Chicken $11.95
Shrimp $14.95